Nourishing - Pure Mongongo Oil
- Regular price
- $52.99
- Regular price
-
- Sale price
- $52.99
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RECOMMENDED FOR
Here is a story that is exotic, unique and truly full of adventure. Your skin and hair will appreciate the uniqueness of this nourishing pure Mongongo/Manketti oil.
It will not disappoint. Take a dare and add it to your beauty ritual.
For: Body & Hair. Can be used on face too, sparingly.
Best For: Dry skin, frizzy, brittle hair with split ends.
This rare oil is cold pressed from the nut of delicious mongongo nuts in Southern Africa where the nuts have been used for centuries owing to high nutritious value and stability. Its exotic story and rareness add some adventure to any beauty ritual.
African women in communities where it is found, often use it as traditional skin, hair and lip balm, skin rub and to cool and soothe after being in sun.
Mongongo oil is both nourishing and protecting, and will leave your skin healthy and glowing. Imagine an African adventure, nature at its best.
Wild harvesting of mongongo is helping women financially in Zimbabwe, Southern Africa.
Click here for a story of change.
Skin: Apply small amounts onto the skin after a bath or shower and massage until absorbed.
Hair Conditioning: Mix the desired amount of oil with some warm water. Apply to freshly washed hair and massage onto hair and scalp for about five minutes. Rinse and dry hair.
After hair is dry, apply some on your palm and rub to warm the oil. Then apply on your hair for shine and to reduce frizz. It’s great for curly hair!
Store in a cool, dry place. Close bottle tightly after each use.
Do not apply to broken skin. For external use only.
*Conduct a patch test before applying in case you are allergic.
Highlighted Ingredients
Schinziophyton Rautanenii Kernel Oil
Complete List of Ingredients
Schinziophyton Rautanenii Kernel Oil, Tocopherol
Ingredient Attributes
Organic, Cold Pressed.
Ingredient source
Zimbabwe and Namibia.

Fun Facts:
Elephants love to eat the Mongongo nuts
‘recovered from elephant dung’
The elephants eat the fruits greedily and it is much easier to let the elephants do the job of picking;
The seed will not germinate until it has spent a week inside the elephant, and
The elephant enjoys the fruit but his digestive mechanism does not affect the extremely hard shell and the nut inside. The natives of Rhodesia, therefore, follow the elephant, recover the hard-shelled nuts where they have been dropped, clean and dry them, then crack the extremely hard shell, and find the contents perfectly delicious.”
— Edwin A. Menninger, ‘Edible Nuts of the World’
Real Reviews From Real Customers.
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